2025. APPLICATION OF SPECTROSCOPIC TECHNIQUES (NIR AND RAMAN) IN THE NON-DESTRUCTIVE INSPECTION OF MEAT AND MILK: ADVANCES FOR THE SAFETY AND QUALITY OF PRODUCTS OF ANIMAL ORIGIN. International Seven Journal of Multidisciplinary. 4, 3 (Jul. 2025), 645–651. DOI:https://doi.org/10.56238/isevmjv4n3-019.