Microbiological analysis of salads consumed raw in the cafeteria of an educational institution. International Seven Journal of Multidisciplinary, [S. l.], v. 3, n. 4, p. 1153–1162, 2024. DOI: 10.56238/isevmjv3n4-001. Disponível em: https://sevenpubl.com.br/ISJM/article/view/4929. Acesso em: 21 aug. 2025.