APPLICATION OF SPECTROSCOPIC TECHNIQUES (NIR AND RAMAN) IN THE NON-DESTRUCTIVE INSPECTION OF MEAT AND MILK: ADVANCES FOR THE SAFETY AND QUALITY OF PRODUCTS OF ANIMAL ORIGIN. International Seven Journal of Multidisciplinary, [S. l.], v. 4, n. 3, p. 645–651, 2025. DOI: 10.56238/isevmjv4n3-019. Disponível em: https://sevenpubl.com.br/ISJM/article/view/7455. Acesso em: 21 aug. 2025.