STANDARDIZATION OF PROCESSES AND QUALITY CONTROL IN COMMERCIAL KITCHENS. International Seven Journal of Multidisciplinary, [S. l.], v. 1, n. 2, 2022. DOI: 10.56238/isevmjv1n2-025. Disponível em: https://sevenpubl.com.br/ISJM/article/view/DEW31. Acesso em: 3 apr. 2026.