PREPARATION, PHYSICAL-CHEMICAL CHARACTERIZATION AND SENSORY ANALYSIS OF A CREME FEITO WITH JAMBO FLOWERS (Syzygium malaccense L.). International Seven Journal of Multidisciplinary, [S. l.], v. 4, n. 4, p. e7856 , 2025. DOI: 10.56238/isevmjv4n4-033. Disponível em: https://sevenpubl.com.br/ISJM/article/view/7856. Acesso em: 9 oct. 2025.