TAPEREBA FRUITS: A COMPARATIVE PHYSICAL-CHEMICAL ANALYSIS. International Seven Journal of Multidisciplinary, [S. l.], v. 4, n. 5, p. e8142, 2025. DOI: 10.56238/isevmjv4n5-010. Disponível em: https://sevenpubl.com.br/ISJM/article/view/8142. Acesso em: 8 oct. 2025.