Biochemical profile of blood of broilers fed oregano, cinnamon and annatto. International Seven Journal of Multidisciplinary, [S. l.], v. 2, n. 1, p. 95–103, 2023. DOI: 10.56238/isevmjv2n1-005. Disponível em: https://sevenpubl.com.br/ISJM/article/view/1502. Acesso em: 21 aug. 2025.