Colorimetry profile of fresh broiler breast meat in natura fed with cinnamon, oregano and annatto. International Seven Journal of Multidisciplinary, [S. l.], v. 2, n. 1, p. 104–112, 2023. DOI: 10.56238/isevmjv2n1-006. Disponível em: https://sevenpubl.com.br/ISJM/article/view/1503. Acesso em: 21 aug. 2025.