Entrepreneurship and innovation - Feasibility study on sustainable residential food production through Aquaponics. International Seven Journal of Multidisciplinary, [S. l.], v. 3, n. 2, p. 807–823, 2024. DOI: 10.56238/isevmjv3n2-033. Disponível em: https://sevenpubl.com.br/ISJM/article/view/4399. Acesso em: 21 aug. 2025.