APPLICATION OF SPECTROSCOPIC TECHNIQUES (NIR AND RAMAN) IN THE NON-DESTRUCTIVE INSPECTION OF MEAT AND MILK: ADVANCES FOR THE SAFETY AND QUALITY OF PRODUCTS OF ANIMAL ORIGIN. ISJM [Internet]. 2025 Jul. 7 [cited 2025 Aug. 21];4(3):645-51. Available from: https://sevenpubl.com.br/ISJM/article/view/7455