DA CRUZ, José Ribamar Sousa. NUTRITIONAL STRATEGIES FOR REDUCING SUGAR-SWEETENED BEVERAGE CONSUMPTION AND PREVENTING METABOLIC DISEASES. Revista Sistemática, [S. l.], v. 14, n. 8, p. 569–575, 2024. DOI: 10.56238/rcsv14n8-006. Disponível em: https://sevenpubl.com.br/RCS/article/view/6228. Acesso em: 28 ago. 2025.