[1]
Angelo, L. et al. 2025. NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY. Seven Editora. (Dec. 2025), 3229–3244. DOI:https://doi.org/10.56238/sevened2025.036-167.