Angelo, L.; Peron, A. P.; Gonzalez, R. da S. NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY. Editora 2025, 3229-3244. https://doi.org/10.56238/sevened2025.036-167.