1.
Martins LDC de S, dos Santos WM, Jardim AM da RF, et al. THE MUCILAGE OF FORAGE CACTUS: A SUSTAINABLE ALTERNATIVE FOR FOOD PRESERVATION AND BIODEGRADABLE PACKAGING. Editora. Published online November 18, 2025:88-100. Accessed November 21, 2025. https://sevenpubl.com.br/editora/article/view/8530