Freire VAP, Massaut KB, Gandra TKV, Silva WP da, Fiorentini Ângela M. Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties. Editora. Published online October 18, 2023. Accessed August 21, 2025. https://sevenpubl.com.br/editora/article/view/2822