SHIBA, Carolina Kim; DÂMASO, Ana Raimunda; RHEIN, Samantha Ottani Rhein; MACHADO, Paola Próspero; OYAMA, Lila Missae; TOCK, Lian; OLIVEIRA, Gabriela Iervolino; THIVEL, David; CAMPOS, Raquel Munhoz da Silveira. Analysis of diet quality according to the food production process in women with different classes of obesity. Seven Editora, [S. l.], p. 552–562, 2023. Disponível em: https://sevenpubl.com.br/editora/article/view/236. Acesso em: 21 aug. 2025.