RESOSEMITO , Franky Soedirlan et al. Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour. Seven Editora, [S. l.], p. 127–141, 2024. Disponível em: https://sevenpubl.com.br/editora/article/view/5315. Acesso em: 11 jan. 2026.