SOEDIRLAN RESOSEMITO, Franky; CARLOS QUADROS MORAIS, José; LAYANE SALAZAR QUEIROZ, Taisa; DAS CHAGAS DA SILVA FERREIRA, Francisca; FURTADO TEIXEIRA BELFORT, Cleidiana; JEFFERSON REIS DA SILVA, Wendel; ELLEN CASTRO SOUSA, Andressa; LAÉRCIO SILVA PASTOR DE ARAÚJO, Micael. Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpubl.com.br/editora/article/view/940. Acesso em: 21 aug. 2025.