CRAVO, Giullia Lorena da Silva Busch; DOS SANTOS, Gabriel Calezani; PICCOLO, Maria da Penha; MARADINI FILHO, Antonio Manoel. PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF CREAM CRAKER BISCUITS MADE WITH CHICKPEA FLOUR . Seven Editora, [S. l.], p. 1880–1896, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/6315. Acesso em: 21 aug. 2025.