NASCIMENTO, Anizia Santos; LIMA, José Raimundo Oliveira. TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES . Seven Editora, [S. l.], p. 152–164, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/6558. Acesso em: 21 aug. 2025.