SILVA, Jaqueline Ferreira et al. BIOCOLORANTS AS A FOOD ADDITIVE A SUSTAINABLE SOLUTION FOR APPLICATION IN CHEESE AND YOGURT: A REVIEW. Seven Editora, [S. l.], 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/7228. Acesso em: 11 jan. 2026.