SILVA, Jaqueline Ferreira et al. BIOCOLORANTS AS A FOOD ADDITIVE A SUSTAINABLE SOLUTION FOR APPLICATION IN CHEESE AND YOGURT: A REVIEW. Seven Editora, [S. l.], 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/7228. Acesso em: 7 oct. 2025.