MACEDO, Juliana Sabino; DE OLIVEIRA FERNANDES, Ketully Alves; FALCÃO, Heloisa Gabriel. DEVELOPMENT OF FUNCTIONAL CHOCOLATES ADDED WITH FRUCTOOLIGOSACCHARIDE WITH FREE OF LACTOSE AND SUGAR. Seven Editora, [S. l.], p. 28–51, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/7521. Acesso em: 21 aug. 2025.