LEITE, Marcelo Teixeira; PONTES, Débora Telma de Souza. DRIED APRICOT BRANDY: DEVELOPMENT AND PHYSICAL-CHEMICAL CHARACTERIZATION OF A NEW DRINK. Seven Editora, [S. l.], p. 323–334, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/7272. Acesso em: 21 aug. 2025.