LEITE, Marcelo Teixeira; DE SOUZA PONTES, Débora Telma. DRY APRICOT BRANDY: DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF A NEW BEVERAGE. Seven Editora, [S. l.], p. 1371–1381, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/7466. Acesso em: 21 aug. 2025.