PEREIRA, Edson de Souza; NASCIMENTO, Lucio Fabio Cassiano. PROFESSIONAL EDUCATION IN SUSTAINABLE GASTRONOMY: RESULTS AND SOCIO-ENVIRONMENTAL IMPACTS. Seven Editora, [S. l.], p. 1735–1758, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/8130. Acesso em: 6 oct. 2025.