KANAI , Rafaela Soares dos Santos; SOUZA , Bianca de; SHIRAI, Marianne Ayumi. Chickpea flour in gluten-free baked products. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpubl.com.br/editora/article/view/1614. Acesso em: 21 aug. 2025.