SOUSA, Bruno Paolinelli; DORNELAS, Myriam Angélica. CERTIFICATION OF BRAZILIAN ARTISANAL CHEESE: CHALLENGES AND PERSPECTIVES OF THE ARTE SEAL. Seven Editora, [S. l.], p. 2120–2169, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/8735. Acesso em: 11 jan. 2026.