ANGELO, Leonardo; PERON, Ana Paula; GONZALEZ, Regiane da Silva. NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY. Seven Editora, [S. l.], p. 3229–3244, 2025. DOI: 10.56238/sevened2025.036-167. Disponível em: https://sevenpubl.com.br/editora/article/view/9442. Acesso em: 2 mar. 2026.