MARTINS, Lady Daiane Costa de Sousa et al. THE MUCILAGE OF FORAGE CACTUS: A SUSTAINABLE ALTERNATIVE FOR FOOD PRESERVATION AND BIODEGRADABLE PACKAGING. Seven Editora, [S. l.], p. 88–100, 2025. Disponível em: https://sevenpubl.com.br/editora/article/view/8530. Acesso em: 21 nov. 2025.