MARTINS, Camila Luci Soares; SILVA, Luana de Souza; LUNA, Rita Alves. ASSESSMENT OF SUGAR AND FAT IN INDUSTRIALIZED FOODS CONSUMED BY ADOLESCENTS AND DEVELOPMENT OF HEALTHY ALTERNATIVES: A SCIENTIFIC INITIATION PROJECT. Seven Editora, [S. l.], p. 140–151, 2026. Disponível em: https://sevenpubl.com.br/editora/article/view/8967. Acesso em: 3 mar. 2026.