LOPES, Leticia. KNOWLEDGE IN TRANSFORMATION: TRADITIONAL CULINARY PRACTICES AND INTERGENERATIONAL CHANGES IN FOOD CULTURE ON THE COAST OF PARANÁ. Seven Editora, [S. l.], p. 1023–1033, 2026. DOI: 10.56238/sevened2026.001-067. Disponível em: https://sevenpubl.com.br/editora/article/view/9656. Acesso em: 3 apr. 2026.