RIBAS, Jessyca Caroline Rocha. BACTERIAL CELLULOSE: PRODUCTION AND APPLICATIONS IN FOOD INDUSTRY. Seven Editora, [S. l.], p. 385–398, 2026. DOI: 10.56238/sevened2026.009-034. Disponível em: https://sevenpubl.com.br/editora/article/view/9430. Acesso em: 4 mar. 2026.