UJLAKI, Joanna Tamashiro; KIELING, Dirlei Diedrich. DEVELOPMENT AND CHARACTERIZATION OF A PROBIOTIC FERMENTED BEVERAGE BASED ON PLANT EXTRACT FLAVORED WITH AÇAÍ PULP. Seven Editora, [S. l.], p. 251–268, 2026. DOI: 10.56238/sevened2026.012-015. Disponível em: https://sevenpubl.com.br/editora/article/view/9666. Acesso em: 3 apr. 2026.