ALCANTARA, Alan Mendoza; BARAJAS, Sergio Gutiérrez; CABRERA, Braulio Edgar Herrera; GARCIGLIA, Rafael Salgado; PADILLA, Edgar Ayala; VALDEZ, Luis Germán López; BARRALES-CUREÑO, Hebert Jair. PHYTOCHEMICAL ANALYSIS AND ICP-OES NUTRIMENTAL CONTENT IN EXTRACTS OF CASTOR-OIL PLANT (R. COMMUNIS), SWEET ACACIA (V. FARNESIANA) AND PINK GRASS (R. REPENS). Seven Editora, [S. l.], p. 117–136, 2026. DOI: 10.56238/sevened2026.019-008. Disponível em: https://sevenpubl.com.br/editora/article/view/9943. Acesso em: 24 may. 2026.