FERREIRA, Loren Gomes; OKURA, Mônica Hitomi; ZAMBRANO, Francy. PRODUCTION AND CHARACTERIZATION OF A FERMENTED BEVERAGE FROM PINEAPPLE (Ananas comosus) PEELS. Seven Editora, [S. l.], p. 71–88, 2026. DOI: 10.56238/sevened2026.023-004. Disponível em: https://sevenpubl.com.br/editora/article/view/9984. Acesso em: 24 may. 2026.