FREIRE, Vagna Aparecida Pereira; MASSAUT, Khadija Bezerra; GANDRA , Tatiane Kuka Valente; SILVA, Wladimir Padilha da; FIORENTINI, Ângela Maria. Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpubl.com.br/editora/article/view/2822. Acesso em: 21 aug. 2025.