Angelo, Leonardo, Ana Paula Peron, and Regiane da Silva Gonzalez. 2025. “NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY”. Seven Editora, December, 3229-44. https://doi.org/10.56238/sevened2025.036-167.