Nascimento, A.S. and Lima, J.R.O. (2025) “TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES ”, Seven Editora, pp. 152–164. Available at: https://sevenpubl.com.br/editora/article/view/6558 (Accessed: 21 August 2025).