Freire, V.A.P. (2023) “Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties”, Seven Editora [Preprint]. Available at: https://sevenpubl.com.br/editora/article/view/2822 (Accessed: 7 October 2025).