D. N. Tan, M. A. Prado, and S. Oliveira-Alves, “Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity”, Editora, pp. 557–575, Aug. 2024, Accessed: Jan. 11, 2026. [Online]. Available: https://sevenpubl.com.br/editora/article/view/5274