[1]
G. de S. Silva, P. Cintra, A. de O. Massulo, and L. de M. da Silva, “Bread with Pennisetum glaucum (L. R. Br.) seed flour: food product development”, Editora, pp. 402–413, Feb. 2023, Accessed: Aug. 21, 2025. [Online]. Available: https://sevenpubl.com.br/editora/article/view/224