[1]
G. P. Monteiro, “Bacillus amyloliquefaciens, Microbacterium resistens and Stenotrophomonas maltophilia in Biocontrol of Corynespora cassiicola in Tomato Culture”, Editora, Apr. 2023, Accessed: Jan. 12, 2026. [Online]. Available: https://sevenpubl.com.br/editora/article/view/1130