[1]
N. G. . dos Santos Fabricio, “GENETICALLY MODIFIED FOOD: A SCIENTIFIC AND SOCIAL APPROACH IN A PUBLIC SCHOOL IN THE AGRESTE REGION OF PERNAMBUCO”, Editora, pp. 257–277, Aug. 2025, Accessed: Oct. 07, 2025. [Online]. Available: https://sevenpubl.com.br/editora/article/view/7744