[1]
A. L. de S. Miranda, D. C. F. Oliveira, M. E. de S. Gomes, R. T. F. de Freitas, and A. de L. S. Ramos, “PLANT-BASED DAIRY PRODUCTS: SUBSTITUTES FOR SPECIAL DIETARY NEEDS”, Editora, pp. 271–290, Jan. 2026, Accessed: Mar. 03, 2026. [Online]. Available: https://sevenpubl.com.br/editora/article/view/9094