V. A. P. Freire, K. B. Massaut, T. K. V. Gandra, W. P. da Silva, e Ângela M. Fiorentini, “Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties”, Editora, out. 2023, Acesso em: 22º de novembro de 2025. [Online]. Disponível em: https://sevenpubl.com.br/editora/article/view/2822