[1]
D. O. M. Lima, “Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS”, Editora, p. 306–322, jan. 2024, Acesso em: 21º de agosto de 2025. [Online]. Disponível em: https://sevenpubl.com.br/editora/article/view/3550