Ribeiro, Dário Martins, and Catia Terezinha Heimbecher. “CRAFT BEER AND HUMAN HEALTH: EVALUATION OF THEANTIOXIDANT PROPERTIES AND THEIR BENEFITS”. Seven Editora (May 20, 2025): 718–727. Accessed January 11, 2026. https://sevenpubl.com.br/editora/article/view/7175.