Angelo, Leonardo, Ana Paula Peron, and Regiane da Silva Gonzalez. “NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY”. Seven Editora (December 31, 2025): 3229–3244. Accessed March 2, 2026. https://sevenpubl.com.br/editora/article/view/9442.