Oliveira, Diana Carla Fernandes, Ana Luiza de Souza Miranda, Maria Emília de Sousa Gomes, Rafael Antônio Borges, Matheus Ribeiro Galuppo, Priscila Vieira e Rosa, Renan Paulino Rosa, and Rilke Tadeu Fonseca de Freitas. “INCORPORATION OF FATTY ACIDS IN FRESHWATER FISH: IMPLICATIONS FOR HUMAN NUTRITION”. Seven Editora (January 22, 2026): 291–317. Accessed March 3, 2026. https://sevenpubl.com.br/editora/article/view/9095.