Ujlaki, Joanna Tamashiro, and Dirlei Diedrich Kieling. “DEVELOPMENT AND CHARACTERIZATION OF A PROBIOTIC FERMENTED BEVERAGE BASED ON PLANT EXTRACT FLAVORED WITH AÇAÍ PULP”. Seven Editora (March 17, 2026): 251–268. Accessed April 3, 2026. https://sevenpubl.com.br/editora/article/view/9666.